I had forgotten to get a corned beef brisket on the weekend, so I ran to the store after work this morning. They were already marked down! Lucky me! It's simmering away as we speak. My MIL worked at a meat packing plant during WWII, and told me one time how they make corned beef, or how they did it then anyway. A long and drawn out process, as I remember. I wish it were available all of the time. We only see it here around St. Pattys Day, and occasionally during the rest of the year. So, in the words of The Irish Rovers, "You're Never Gonna See No Unicorns" but enjoy St. Patricks Day anyway!
Corned Beef? Of Course!
March 17th, 2010 at 11:44 am